We're heading to Northern Restaurant & Bar Show in Manchester. This year we have teamed up with Sherry expert Nathan Sherwood, who will be taking to the stage with Colin to discuss a selection of our products and their accompanying choice of sherry. Catch us on the Market Kitchen Stage at 1.30pm on 21st March. After the masterclass, come and visit us on stand M27 where we will have our full range of British Charcuterie available to taste, as well as our three new snacking salamis!
See you there!
Take your taste buds on a whirlwind tour of the finest British Charcuterie expertly matched with an exciting range of delicious sherries. Be inspired by the full flavour profiles and versatility of these combinations, designed to re-invigorate the menus of the most modern and progressive restaurant and bars.
Nathan is one of the UK’s leading experts on Sherry and works on initiatives to increase understanding and promote a wider appreciation of Sherry in the retail, bar and restaurant sectors. Certified by the Sherry trade as an UK educator and ambassador, Nathan joins us to offer a short insight into this great wine and how to involve it more in your venues and menus.