What is charcuterie?
Charcuterie describes products made with pork. In the UK we often think this is exclusively cured and preserved products such as air dried hams and salamis, however it can also includes sausages and bacon.
What is the history of charcuterie in Britain?
Many people aren’t aware that there is actually quite a history of charcuterie in Britain. Before refrigeration was invented, meat needed to be cured to last over the winter months. Although not termed charcuterie at the time, it was essentially a way of preserving food. Traditionally, a pig would be slaughtered at the beginning of winter and whilst some of it would be eaten fresh, for example as sausages, the majority of the carcass would be cured using salt. Whilst initially the hams and bacon would be cooked, over time the meat dried out making it too tough to eat cooked so instead the meat was sliced thinly and eaten in the same way that we consume charcuterie today.
How long does it take to make charcuterie?
It can take between 3 and 10 weeks for our salamis to dry depending on the diameter of the logs. It is a longer process with the hams and they are air dried for a minimum of 6 months.
What is the best way to serve charcuterie?
Charcuterie is best served at room temperature so remove packs from the fridge 20 minutes before serving.
Why is there fat on the slices of meat?
Keeping the fat on the slices of ham enhances its flavour.
How is it best to store packs once open?
To preserve your open pack of ham in the fridge it is best to wrap it in cling film or foil to protect the meat.
What are the welfare standards of the meat you use?
Animal welfare is at the heart of our business. All pork used by Woodall's us selectively sourced using only British outdoor bred pigs. These pigs are born outdoors and after weaning are moved inside to straw bedded housing.
In 2017, we were delighted to be awarded the prestigious Good Pig Award by the Good Farm Animal Welfare Awards. Hosted by Compassion in World Farming, they are the highest international accolades in farm animal welfare. This win is clear recognition of the care we take to produce high quality meat.
In addition to this, we have also achieved BBFAW Tier 1 status in recognition for the work we have done with our farm supply chain within the UK. Tier 1 demonstrates 'leadership' in animal welfare and we are one of only 6 global companies to be rated in this category.
Do you have any food safety accreditations?
Yes. We are a BRC approved facility achieving grade AA+ at our most recent audit.
Where can I buy Woodall’s products?
Trade: We have a number of wholesalers throughout the country where our products are available. Please see our ‘Stockists’ page for more information. Alternatively, you can order with us via our website using a credit or debit card.
Retail: We are available in Booths supermarkets, on Ocado as well as a number of independent farm shops and delis. You will also find our products at Harvey Nichols, Selfridges, Wholefoods, Harrods and Chatsworth Farm Shop. Please see our ‘Stockists’ page for more information.
What is your MOQ?
There is no MOQ when you order via our website. We offer free delivery on orders over £50, anything less than that and a £10 courier fee will be applied.
Wholesalers: Please get in touch for more information on MOQ offline.
How quickly will I receive my order?
Orders placed before 12noon Monday-Thursday will be dispatched for next day delivery (assuming products are in stock). Please allow more time for whole hams and salamis as these are prepared for each order. As most of our products are chilled we don't send any orders out over the weekend. Orders placed after 12noon Thursday will be sent out on Monday (assuming products are in stock).
If you haven't received your order within 3 working days and we haven't been in touch please give us a call so we can find out what has happened.
How will my products arrive?
We pack our orders into iced boxes and use next day TNT delivery to make sure that your orders arrived chilled (where applicable).