Leap Year Recipe 2016

February 29, 2016

As a leap year only happens once every fours years, here is a special recipe to celebrate the extra day!

Monkfish tail wrapped in Smoked Pancetta

Serves: 4

Ingredients:
4 monkfish tail fillets
70g Smoked Pancetta
400g new potatoes
1 bunch asparagus
1 lemon
4 rosemary sprigs
Cracked black pepper to season

 

Methods:

  1. Preheat the oven to 200C. Lay the pancetta slices on the surface and place the fish at one end. Roll until the fillet is completely wrapped.
  2. Place on a tray and cook for 15 minutes or until crispy.
  3. Cook the potatoes in their skins in salted water for 10-12 minutes until tender then drain.
  4. Blanch the asparagus in boiling water until tender then drain.
  5. Plate up the potatoes and asparagus, topping with the wrapped fish.
  6. Top with a squeeze of lemon juice, black pepper and rosemary then serve immediately.