National BBQ Week Recipe

May 30, 2016

It’s National BBQ Week 30th May – 5th June! Be sure to buy a pack of Woodall’s Cumberland Sausages and celebrate with the perfect sandwich – toasted bioche bun, homemade coleslaw and a leafy salad.

Serves 3

400g Woodall’s Cumberland Sausage
3x Brioche Buns toasted
60g Watercress or Lambs Lettuce
20g Red Cabbage finely sliced
20g White Cabbage finely sliced
1x Medium Carrot coarsely grated
2x tbsp Olive Oil
125ml Natural Yoghurt
1x tbsp Mustard



  1. Mix together the red and white cabbage, the carrot, olive oil, natural yoghurt and mustard to make the slaw.
  2. Pan fry, grill or griddle the sausages until crisp and cooked through.
  3. Fill the brioche bun with the lettuce, then the cooked sausages and finally the slaw.