Black Pepper & Garlic Salami

Using skills and techniques that have been passed down through the generations, this salami brings together the timeless combination of cracked black pepper and garlic to give an aromatic flavour.
All pork used by Woodall's is selectively sourced and butchered using only British Outdoor Bred pigs.
 
Available in: 70g & 250g sliced packs or whole pieces (minimum 2.4kg)
Ingredients: Pork, Salt, Black Pepper (1.3%) Dextrose, Garlic Powder (0.4%), MUSTARD Powder, Antioxidant: Ascorbic Acid; Spice Extract, Preservative: Sodium Nitrite. Produced using 123g raw pork per 100g of finished product.

Nutrition typical  values (per 100g)
Energy: 1590kJ / 384kcal
Fat: 32.7g
     of which are saturates : 10.3g
Carbohydrates: 1.8g
     of which are sugar: <0.5g
Fibre: 1g
Protein: 20.5g
Salt: 4.1g