Our Norfolk Mustard Salami celebrates Britain’s appetite for the mustard spice which was brought to Britain by the Romans. We add a little Norfolk Mustard powder and a sprinkle of Mustard seeds to produce a salami with a perfectly balanced, well rounded flavour that we believe certainly “cuts the mustard”.
All pork used by Woodall's is selectively sourced and butchered using only British Outdoor Bred pigs.
Awards: International Cheese Awards Nantwich - Cheese Accompaniment Bronze
Available in: 70g & 250g sliced packs or whole pieces (approximately 1kg)
Ingredients: Pork, Salt, Dextrose, MUSTARD Seeds (0.5%), Sugar, Garlic Powder, Onion Powder, Spices, MUSTARD Powder (0.19%), Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite. Produced using 139g raw pork per 100g of finished product.