Norfolk Mustard Salami

Our Norfolk Mustard Salami celebrates Britain’s appetite for the mustard spice which was brought to Britain by the Romans. We add a little Norfolk Mustard powder and a sprinkle of Mustard seeds to produce a salami with a perfectly balanced, well rounded flavour that we believe certainly “cuts the mustard”.
All pork used by Woodall's is selectively sourced and butchered using only British Outdoor Bred pigs.
Awards: Great Taste Awards 2018 - One Star, British Charcuterie Awards 2018 - Gold, International Cheese Awards Nantwich - Cheese Accompaniment Bronze
Available in: 70g & 250g sliced packs or whole pieces (approximately 1kg)
Ingredients: Pork, Salt, Dextrose, MUSTARD Seeds (0.5%), Sugar, Garlic Powder, Onion Powder, Spices, MUSTARD Powder (0.19%), Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite. Produced using 139g raw pork per 100g of finished product.

Nutrition typical  values (per 100g)
Energy: 1470kJ / 355kcal
Fat: 27.9g
     of which are saturates : 8.8g
Carbohydrates: 0.7g
     of which are sugar: <0.5g
Fibre: 1g
Protein: 25.2g
Salt: 4.7g