Testimonials

Mark Hix (chef, restaurateur & food writer): “The best air dried ham I’ve come across”

House & Garden Magazine: “delicious charcuterie”

delicious. magazine: “We are all big fans of Woodall’s Charcuterie”

Tom Parker Bowles (food writer & critic): “I love Woodall’s air-dried hams.”

Steven Lamb (River Cottage): This is outstanding British Charcuterie

stillnotaveggie: Woodall's is so extremely delicious...I genuinely suggest you try it

Ed Baines (Randall & Aubins): Lets all appreciate this stunning Woodall's ham

Olive magazine: We really rate Woodall's, particularly their Black Combe Ham

lavenderandlovage: Woodall's hams are fab!