Charcuterie Selection Pack

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Here we bring together our air dried Cumbrian ham, the original prosciutto style ham to be used in the UK; our air dried Royale Ham, developed from a Suffolk ham recipe, pickled in Timothy Taylor’s ale and lightly smoked; and our Cumberland Salami, inspired by our Cumberland Sausage recipe that was traditionally either eaten fresh or air dried to eat over the winter months.

Available in: 100g sliced packs

Cumbrian Ham

Ingredients: Pork Leg, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate. Produced using 150g raw pork per 100g of finished product.

Nutrition typical values (per 100g)
Energy: 950kJ / 227kcal
Fat: 10.6g
     of which are saturates : 4.1g
Carbohydrates: 0.9g
     of which are sugar: 0.5g
Fibre: 0.6g
Protein: 31.6g
Salt: 4.5g

Royale Ham

Ingredients: Pork Leg, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate; Pale Ale (contains BARLEY), Molasses, BARLEY Malt Vinegar, Brown Sugar. Produced using 150g raw pork per 100g of finished product.

Nutrition typical values (per 100g)
Energy: 1162kJ / 278kcal
Fat: 16.2g
     of which are saturates : 5.1g
Carbohydrates: 3.5g
     of which are sugar: 1.8g
Fibre: 0.1g
Protein: 29.6g
Salt: 4.7g

Cumberland Salami

Ingredients: Pork, Salt, Dextrose, Sage, Ground Spices, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid. Produced using 131g raw pork per 100g of finished product.

Nutrition typical values (per 100g)
Energy: 1651kJ / 398kcal
Fat: 33.4g
   of which are saturates : 10.4g
Carbohydrates: 0.5g
     of which are sugar: 0.5g
Fibre: 0.7g
Protein: 23.8g
Salt: 4.3g




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