Our Norfolk Mustard Salami celebrates Britain’s appetite for the mustard spice which was brought to Britain by the Romans. We add a little Norfolk Mustard powder and a sprinkle of Mustard seeds to produce a salami with a perfectly balanced, well rounded flavour that we believe certainly “cuts the mustard”.
Awards: International Cheese Awards Nantwich - Cheese Accompaniment Bronze
Available in: 70g & 250g sliced packs or whole pieces (minimum 1kg)
Ingredients: Pork, Salt, Dextrose, MUSTARD Seeds (0.5%), Sugar, Garlic Powder, Onion Powder, Spices, MUSTARD Powder (0.19%), Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite. Produced using 139g raw pork per 100g of finished product.
Nutrition typical values (per 100g)
Energy: 1470kJ / 355kcal
of which are saturates : 8.8g
of which are sugar: 0.5g